Saving time in the kitchen is the biggest issue many people have when it comes to eating nutritious meals. One of the best ways to get ahead is to wash, chop and store as soon as you get home from the store or farm market.
My favorite day of the week is farm market day so I can create something delicious and simple for dinner like this steak bowl featuring pastured grass-fed beef with roasted root veggies! Cooler days and market tables overflowing with root vegetables and leafy green crops inspire me to look for recipes that incorporate a variety of colors!
The problem with eating a diet high in refined grains and prepared foods is one way our bodies become nutrient-depleted. Reap the benefits of consuming 100% whole grains every day to improve your health and prevent nutrient depletion.
